Simple Beef Tips and Noodles

This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.

Heat oil in the pressure cooker over medium-high heat and stir in beef cubes. Cook until the beef is browned on all sides; remove beef and set it aside. Drain and discard excess grease. Lower...


Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound cubed beef stew meat
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (8 ounce) package sliced button mushrooms
  • 1 (32 ounce) carton beef stock
  • salt to taste
  • ground black pepper to taste
  • 1 (8 ounce) package wide egg noodles
  • 3 tablespoons cornstarch
  • 1/2 cup cold water

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