Buttermilk Parmesan Potatoes

Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside. Melt 1 tablespoon butter in a saucepan over...


Ingredients

  • 14 small potatoes, peeled and cubed
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/4 cup minced red onion
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 2% milk
  • 1 cup buttermilk
  • 1 cup freshly grated Parmesan cheese, divided

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