Buttermilk Parmesan Potatoes
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside. Melt 1 tablespoon butter in a saucepan over...
- Yield: 8
- Cooking time: 1 Hour 32 Min
- Publisher: Allrecipes.com
- 14 small potatoes, peeled and cubed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup minced red onion
- 3 tablespoons butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup 2% milk
- 1 cup buttermilk
- 1 cup freshly grated Parmesan cheese, divided
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