Rice Balls a la Tim
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Heat...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup uncooked white rice
- 2 cups water
- 2 teaspoons olive oil
- 3 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- salt and pepper to taste
- 1/2 cup tomato-based pasta sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1 1/2 cups tomato-based pasta sauce
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