Have these grilled hot dogs ready for dinner in just 15 minutes! A scrumptious meal packed with ham, pickle, mustard and cheese.
4 Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 4 beef hot dogs, cut in half lengthwise
- 4 hot dog buns, split
- 4 thin slices Swiss cheese, cut in half
- 4 dill pickle slices
- 4 slices (2 oz each) ham, cut into quarters
- Yellow mustard, if desired
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