Cheesy Onion Artichoke Dip
Get this all-star, easy-to-follow Cheesy Onion Artichoke Dip recipe from Bobby Deen
Directions Watch how to make this recipe. Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until...
- Yield: 8 servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
Ingredients
- 1 teaspoon olive oil
- 1/2 onion, thinly sliced
- Salt and pepper
- One 8-ounce package Neufchatel-style cream cheese, softened
- 1/2 cup light mayonnaise
- One 14-ounce can artichoke hearts, drained and chopped
- 3/4 cup shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan
- Dash hot sauce, such as Texas Pete's
- Dash Worcestershire sauce
- 4 green onions, thinly sliced (reserve half for garnish)
- Serving suggestions: crackers, tortilla chips, crostini or veggies
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