Le Tarte aux Poires

Get this all-star, easy-to-follow Le Tarte aux Poires recipe from The Galloping Gourmet

Directions Roll out pastry to fit greased and floured 8-inch flan ring. Store in refrigerator to keep cool. Cream together butter and sugar until light. Gradually beat in eggs, then flour....

  • Yield: 6 servings
  • Cooking time: 0 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Pastry, recipe follows
  • 1/2 cup butter
  • 1 cup superfine sugar, sifted
  • 2 eggs
  • 1/4 cup flour, sifted
  • 1 1/4 cup ground almonds
  • 2 tablespoons Kirsch
  • 4 large firm pears, halved, peeled, cored, bottom and top removed, stored in lemon water to prevent discoloration
  • 5 tablespoons apricot jam
  • 2 teaspoons lemon juice
  • 5/8 cup cold water
  • 2 cups pastry flour, sifted
  • 1/2 cup butter, cut into small cubes and chilled
  • 2 tablespoons superfine sugar, sifted
  • 1 egg, beaten

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