Kate's Chocolate Cake

Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.

Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted...


Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup MeltĀ® Organic Buttery Spread, melted
  • 5 eggs
  • 1 teaspoon almond extract
  • 2 cups semisweet chocolate chips

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