Smothered Pork Chops

This tasty skillet dinner has it all - pork, Progresso® soup and rice blended in a quick and easy meal that ready in 30 minutes.

3 In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer...

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 6 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
  • 2 tablespoons cornstarch

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