Sukhothai Pad Thai
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp. To make Pad Thai: Soak rice noodles in cold water until soft; drain. In...
- Yield: 8
- Cooking time: 10 Min
- Publisher: Allrecipes.com
Ingredients
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 1/4 cup soy sauce
- 2 tablespoons tamarind pulp
- 1 (12 ounce) package dried rice noodles
- 1/2 cup vegetable oil
- 1 1/2 teaspoons minced garlic
- 4 eggs
- 1 (12 ounce) package firm tofu, cut into 1/2 inch strips
- 1 1/2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups ground peanuts
- 1 1/2 teaspoons ground, dried oriental radish
- 1/2 cup chopped fresh chives
- 1 tablespoon paprika
- 2 cups fresh bean sprouts
- 1 lime, cut into wedges
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