Pecan Pie Monkey Bread

Get this all-star, easy-to-follow Pecan Pie Monkey Bread recipe from Bobby Flay

Directions For the dough: Dissolve the yeast in the water in the bowl of a stand mixer. Add 3 cups of the flour, the milk, butter, sugar, salt and eggs. Beat on medium speed for 3 minutes....

  • Yield: 20 servings
  • Cooking time: 0 Hour 55 Min
  • Publisher:


  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup water (110 degrees F to 115 degrees F)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 cup warm 2-percent milk (110 degrees F to 115 degrees F)
  • 1/3 cup unsalted butter, melted, plus more for greasing
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 6 tablespoons unsalted butter, cubed, plus more for greasing
  • 1 cup packed brown sugar
  • 6 tablespoons heavy whipping cream
  • 6 tablespoons chopped pecans
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 6 tablespoons chopped pecans

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