Knoephla, Potatoes and Sauerkraut

These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle.

Combine 3 cups flour, baking powder, 1/4 teaspoon salt, egg and warm water in a medium size mixing bowl. Mix well. Knead the dough, adding flour until the dough in stiff and hard to work with,...


  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 6 potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 tablespoon butter
  • 22 ounces sauerkraut, drained

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Knoephla, Potatoes and Sauerkraut

Scalloped Potato Gratin Recipe
Get Scalloped Potato Gratin Recipe from Food Network...

Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. ... Spaghetti Squash and Potato Gratin. Recipe courtesy of Food ...

  • 45 Min
  • 4 Yield