Knoephla, Potatoes and Sauerkraut
These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle.
Combine 3 cups flour, baking powder, 1/4 teaspoon salt, egg and warm water in a medium size mixing bowl. Mix well. Knead the dough, adding flour until the dough in stiff and hard to work with,...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup warm water
- 2 tablespoons vegetable oil
- 6 potatoes, peeled and cubed
- salt and pepper to taste
- 1 tablespoon butter
- 22 ounces sauerkraut, drained
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