Lemon Pepper Pasta with Chicken and Vegetables

This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Heat 2 tablespoons...


Ingredients

  • 8 ounces bow-tie pasta
  • 1/4 cup olive oil, divided
  • 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 zucchini, cut into matchsticks
  • 2 yellow squashes, cut into matchsticks
  • 1 onion, chopped
  • 1 red bell pepper, cut into 1/4-inch dice
  • 4 cloves garlic, minced
  • 2 1/2 cups low-sodium chicken broth
  • 3 tablespoons cornstarch
  • 5 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

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Lemon Pepper Pasta with Chicken and Vegetables

Allrecipes.com
This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknigh...

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