Toasted Jasmine Rice with Grilled Scallions
Get this all-star, easy-to-follow Toasted Jasmine Rice with Grilled Scallions recipe from Aaron McCargo Jr.
Directions Watch how to make this recipe. Preheat a grill to high heat.In a large saucepan over medium-high heat, add the peanut oil. Add the rice and toast it in the oil until it releases...
- Yield: 4 servings
- Cooking time: 0 Hour 25 Min
- Publisher: Foodnetwork.com
- 3 tablespoons peanut oil
- 2 cups jasmine rice, rinsed
- 3 cups chicken stock
- 2 bunches scallions
- 3 tablespoons olive oil
- Salt and freshly cracked black pepper
- 1 cup bean sprouts
- 3 tablespoons chopped cilantro leaves
- 2 red jalapenos, seeded and diced
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