Roasted Beet and Kale Salad

The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Trim roots and stems from beets. Coat beets with 1 tablespoon olive oil and sprinkle with salt and black...


  • 3 large beets
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 bunch fresh kale, cut into bite-size pieces
  • 1/2 cup chopped cashews
  • 1/4 cup dried cherries
  • 2 tablespoons golden raisins
  • 1/2 cup apple cider
  • 1/2 lemon, juiced
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons olive oil, or more to taste

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