Gluten

This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray. Beat cream cheese, 3/4 cup sugar, and cornstarch together in a small bowl until creamy and smooth. Beat...


Ingredients

  • cooking spray
  • Cream Cheese Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • Cake Batter:
  • 2 cups gluten-free flour blend
  • 1 (15 ounce) can pumpkin puree
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3/4 cup milk
  • 1/2 cup melted butter
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt

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