Date, Almond, and Yogurt Bread

This sweet quick bread with chopped dates, slivered almonds, and a hint of nutmeg has a moist texture thanks to whole milk yogurt.

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan. Spread almonds on a baking sheet. Toast almonds in the preheated oven until they turn golden brown and become fragrant,...


Ingredients

  • 3/4 cup slivered almonds
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 3/4 cup whole milk yogurt
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped dates

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