Creamy Pesto-Chicken Casserole

Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.

3 Cover with foil and bake 35 minutes or until heated through. Sprinkle with cheese.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cups uncooked radiatore (nugget) pasta (6 ounces)
  • 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
  • 1/3 cup basil pesto
  • 1/4 cup milk
  • 1 container (10 ounces) refrigerated Alfredo sauce
  • 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
  • 1/4 cup shredded Parmesan cheese (1 ounce)

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