Mussels in Curry Cream Sauce
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
In a large saucepan, cook shallots and garlic in simmering wine until translucent. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1/2 cup minced shallots
- 2 tablespoons minced garlic
- 1 1/2 cups dry white wine
- 1 cup heavy cream
- 1 teaspoon curry powder
- 32 mussels - cleaned and debearded
- 1/4 cup butter
- 1/4 cup minced parsley
- 1/4 cup chopped green onions
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