Venison with Sherry

Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.

Combine 1/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. Melt 1 tablespoon of butter in a large pan over medium heat. Stir in onion and cook until almost soft. Add mushrooms,...


Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons butter, divided
  • 1 cup chopped Vidalia onion
  • 2 cups sliced mushrooms or baby bellas
  • 6 (3 ounce) venison tenderloin steaks
  • 1 tablespoon all-purpose flour
  • 3/4 cup sherry
  • 1/4 cup water

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