Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy ...

Get this all-star, easy-to-follow Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits recipe from My Country, My Kitchen

Directions Shrimp and Sausage: To make the grits, bring the chicken broth to a boil in a heavy-bottomed stockpot or large saucepan. Slowly pour in grits, stirring constantly. Reduce the heat...

  • Yield: 8 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher:


  • 12 cups chicken broth
  • 4 1/2 cups coarse stone ground white grits
  • 1 cup heavy cream
  • Salt and white pepper
  • 1/2 pound spicy Italian sausage
  • 1 tablespoon olive oil
  • 2 pounds medium or large peeled and deveined shrimp, see Cook's Note
  • 1 1/2 cups chicken broth
  • Tasso gravy, recipe follows
  • 2 tablespoons finely chopped parsley
  • Cook's Note: If using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp.
  • 4 tablespoons butter
  • 1/2 cup sliced tasso, cut into 1-inch strips
  • 1/2 cup flour
  • 4 cups chicken broth
  • 2 tablespoons finely chopped parsley
  • Salt and white pepper

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