Classic Smoked Sausage Mac and Cheese

A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.

Preheat oven to 375 degrees F. Cook pasta according to package directions; rinse and drain. Set aside. Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions...


Ingredients

  • 1 pound cavatappi (corkscrew) pasta, uncooked
  • 1 tablespoon butter
  • 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
  • 1 cup chopped onions
  • 3 cups prepared Alfredo sauce
  • 3 cups half and half
  • 3 cups cubed pasteurized prepared cheese product
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 teaspoon ground black pepper
  • Cooking spray
  • 1 cup panko bread crumbs
  • 1/4 cup butter, melted

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