Classic Smoked Sausage Mac and Cheese
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
Preheat oven to 375 degrees F. Cook pasta according to package directions; rinse and drain. Set aside. Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions...
- Yield: 10
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 pound cavatappi (corkscrew) pasta, uncooked
- 1 tablespoon butter
- 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
- 1 cup chopped onions
- 3 cups prepared Alfredo sauce
- 3 cups half and half
- 3 cups cubed pasteurized prepared cheese product
- 2 cups shredded sharp Cheddar cheese
- 1/2 teaspoon ground black pepper
- Cooking spray
- 1 cup panko bread crumbs
- 1/4 cup butter, melted
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