Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

Get this all-star, easy-to-follow Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo recipe from Emeril Lagasse

Directions Place the shrimp and 3 tablespoons Essence in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce.Heat a deep 3-quart skillet...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 6 tablespoons Essence, plus more for garnish, recipe follows
  • 2 tablespoon extra-virgin olive oil
  • 10 ounces andouille sausage, chopped
  • 1/2 medium onion, minced
  • 1 1/2 teaspoons crushed red pepper flakes
  • 5 cloves garlic, minced
  • 3 shakes Worcestershire sauce
  • 1 pound linguine
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon hot chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, sliced
  • 1 1/2 cups grated Parmigiano-Reggiano
  • Chopped fresh flat-leaf parsley, for garnish

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