Lemon drizzle cake

It's difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two at once?

Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. While the cake is cooling in its tin, mix together the juice of 1 1/2 lemons and 85g caster sugar...

  • Yield: Cuts into 10 slices
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • finely grated zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 225g self-raising flour
  • juice 1½ lemons Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 85g caster sugar

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Lemon drizzle cake

Lemon drizzle cake

Bbcgoodfood.com
It's difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two ...

This is very easy to make and turns out a lovely, light and zesty sponge. The only thing I changed is that I used two lemons for the drizzle as I love the tangy ...

  • 15 Min
  • cuts into 10 slices

Lemon drizzle cake

Bbcgoodfood.com
It's difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two ...

While the cake is cooling in its tin, mix together the juice of 1 1/2 lemons and 85g .... the juice as the sponge hasnt gone as well with the lemon juice added to it.

  • 15 Min
  • cuts into 10 slices

Lemon drizzle cake

Bbcgoodfood.com
It's difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two ...

While the cake is cooling in its tin, mix together the juice of 1 1/2 lemons and 85g .... the fact that i put it in the fridge so set the sugar and lemon into the sponge.

  • 15 Min
  • cuts into 10 slices

Lemon drizzle cake

Bbcgoodfood.com
It's difficult not to demolish this classic by Tana Ramsay in just one sitting, so why not make two ...

Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in .... Very moist, lovely lemon flavour and beautiful soft sponge.

  • 15 Min
  • cuts into 10 slices