A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside....
- Yield: 6
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 3 slices bacon, chopped
- 1 (2 to 3 pound) whole chicken, cut into pieces
- salt and pepper to taste
- 1 tablespoon butter
- 1 large onion, sliced
- 2 cloves garlic, chopped
- 1 cup sliced mushrooms
- 1 cup red wine
- 2 teaspoons brown sugar
- 1/2 cup balsamic vinegar
- 1/2 cup baby carrots, sliced
- 1 tablespoon red wine
- 2 teaspoons cornstarch
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