Chicken Cacciatore

A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside....


Ingredients

  • 3 slices bacon, chopped
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 cup sliced mushrooms
  • 1 cup red wine
  • 2 teaspoons brown sugar
  • 1/2 cup balsamic vinegar
  • 1/2 cup baby carrots, sliced
  • 1 tablespoon red wine
  • 2 teaspoons cornstarch

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