White chocolate mousse with poached rhubarb

This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping

Heat oven to 180C/160C fan/gas 3. Mix the oats, flour and sugar in a bowl and pour over the melted butter. Stir well, then tip onto a non-stick baking sheet and bake for 20 mins, tossing halfway...


Ingredients

  • 150g white chocolate
  • 4 large egg whites
  • 1 tbsp golden caster sugar
  • 200ml double cream
  • 185ml white wine (or a mini bottle)
  • 1 tbsp golden caster sugar
  • 1 vanilla pod, split lengthways and seeds removed
  • 4 tall rhubarb Rhubarb roo-barbBotanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy… stalks (about 375g), cut into 5cm pieces
  • 75g jumbo oats
  • 30g plain flour
  • 2 tbsp golden caster sugar
  • 50g melted butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

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