Classic Bruchetta

Classic Italian antipasti with fresh tomato on toasted ciabatta with fresh basil and a drizzle of olive oil. Classic Italian food in no time at all.

Drizzle remaining juices from the bowl and serve.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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