Classic Italian antipasti with fresh tomato on toasted ciabatta with fresh basil and a drizzle of olive oil. Classic Italian food in no time at all.
Drizzle remaining juices from the bowl and serve.
- Yield: Serves 4
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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