Big Ray's Cherry Rhubarb Coffee Bars

These cherry-rhubarb bars are a cross between coffee cake and dessert bar and are a delightful treat with a hot cup of tea or coffee.

Combine rhubarb and lemon juice in a large saucepan over medium-low heat; cook, stirring often, for 5 minutes. Mix 1 cup sugar and cornstarch together in a bowl; stir into rhubarb mixture....


Ingredients

  • Rhubarb Filling:
  • 4 cups chopped rhubarb
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 1/3 cup cornstarch
  • 1 (20 ounce) can cherry pie filling
  • Cake:
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 1/2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold butter, cubed

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