Basil, Parmesan cheese, and garlic are baked on top of potato chips in this quick and easy recipe for pesto chips, a crowd-pleasing snack.
Preheat oven to 425 degrees F (220 degrees C). Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic. Bake in the preheated...
- Yield: 8
- Cooking time: 4 Min
- Publisher: Allrecipes.com
- 1 (8 ounce) bag kettle-cooked potato chips
- 1 cup finely grated Parmesan cheese, divided
- 1 tablespoon dried basil
- 2 cloves garlic, minced
- 4 leaves fresh basil, minced
- 1 teaspoon olive oil
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