Carrot Casserole with Cheese

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart...


  • 8 cups sliced carrots
  • 1 large onion, diced
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups processed cheese food
  • 1/2 cup fine dry bread crumbs

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