Sara's Beef Jerky

No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.

Preheat oven to 200 degrees F (95 degrees C). In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce...


  • 1 teaspoon salt
  • 1 teaspoon liquid smoke flavoring
  • 1/3 teaspoon garlic powder
  • 1/3 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon onion powder
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • ground black pepper to taste
  • 1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices

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