Sara's Beef Jerky
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
Preheat oven to 200 degrees F (95 degrees C). In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce...
- Yield: 4
- Cooking time: 8 Hour
- Publisher: Allrecipes.com
- 1 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- 1/3 teaspoon garlic powder
- 1/3 teaspoon monosodium glutamate (MSG)
- 1 teaspoon onion powder
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- ground black pepper to taste
- 1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices
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