Caldo De Pollo (Mexican Chicken Soup)

Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.

Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot,...


Ingredients

  • Soup Stock:
  • 6 cups chicken broth
  • 1 cup water
  • 1 1/4 pounds chicken tenders
  • 3 extra large chicken bouillon cubes (such as KnorrĀ®)
  • 1 tablespoon olive oil
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground cumin
  • salt and ground black pepper to taste
  • 1/2 large white onion, chopped, or to taste
  • Rice:
  • 2 cups chicken broth
  • 1 cup white rice
  • 1 teaspoon chili powder
  • Garnish:
  • 1 avocado - peeled, pitted, and thinly sliced
  • 1 bunch fresh cilantro, chopped

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