Caldo De Pollo (Mexican Chicken Soup)
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot,...
- Yield: 6
- Cooking time: 35 Min
- Publisher: Allrecipes.com
- Soup Stock:
- 6 cups chicken broth
- 1 cup water
- 1 1/4 pounds chicken tenders
- 3 extra large chicken bouillon cubes (such as Knorr®)
- 1 tablespoon olive oil
- 2 teaspoons granulated garlic
- 2 teaspoons ground cumin
- salt and ground black pepper to taste
- 1/2 large white onion, chopped, or to taste
- 2 cups chicken broth
- 1 cup white rice
- 1 teaspoon chili powder
- 1 avocado - peeled, pitted, and thinly sliced
- 1 bunch fresh cilantro, chopped
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