Peas and Pesto Pasta Primavera

How to get kids to eat their veggies: Swap in the ones they actually like! Customize this delicious dish, made with our Traditional Basil Pesto, to suit your picky palates.

Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently. Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes...


Ingredients

  • 1 (16 ounce) box Barilla® Penne
  • 3 cups fresh mixed vegetables such as cauliflower, broccoli, carrots and asparagus, cut into bite-size pieces
  • 1 1/2 cups fresh shelled peas
  • 2 (6.3 ounce) jars Barilla® Traditional Basil Pesto
  • 1/4 cup half-and-half or whole milk
  • 1/2 cup grated Parmesan cheese

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