Baked Penne and Smoked Sausage

Hillshire Farm(R) Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned....


Ingredients

  • 1 (16 ounce) package Hillshire FarmĀ® Smoked Sausage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 1/2 cups milk
  • 8 ounces uncooked penne pasta
  • 1 1/2 cups French-fried onions, divided
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup frozen peas

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