Chinese Steamed Buns
Allrecipes.comFollow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese stea...
This succulent ham takes cues from the Mediterranean with piney rosemary and sweet, herbal vermouth.
1. Preheat oven to 350°.2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.3. Trim fat and rind from ham....
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