Baked Ham with Rosemary and Sweet Vermouth Recipe ...

This succulent ham takes cues from the Mediterranean with piney rosemary and sweet, herbal vermouth.

1. Preheat oven to 350°.2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.3. Trim fat and rind from ham....

  • Yield: 16 servings (serving size: about 3 ounces meat)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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