Cream Puffs II

These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.

Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously...


Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 pint heavy cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

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