Cream Puffs II
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously...
- Yield: 12
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 cup water
- 1/2 cup butter
- 1 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1 pint heavy cream
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
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