Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice ...

Get this all-star, easy-to-follow Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf recipe from Rachael Ray

Directions Preheat the oven to 275 degrees F.Butterfly the chicken breasts open by cutting into and across but not all the way through the breast with a sharp knife. Lightly pound out the chicken...


Ingredients

  • 4 pieces boneless, skinless chicken breast
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour, plus 2 tablespoons
  • 3 large eggs
  • Splash milk
  • 3/4 cup plain bread crumbs
  • Freshly grated nutmeg, about 1/4 teaspoon
  • 3/4 cup grated Parmigiano-Reggiano
  • 2 tablespoons butter
  • 1/3 cup orzo pasta
  • 2 cloves garlic, finely chopped
  • 1 cup white rice
  • 2 cups chicken stock
  • 2 pinches saffron threads
  • 1/4 cup finely chopped flat-leaf parsley
  • Olive oil, for frying
  • 1 1/2 pints cherry or grape tomatoes, halved or 7 to 8 small Roma tomatoes, thinly sliced lengthwise
  • 1 small red onion, quartered and thinly sliced
  • 1/2 cup torn or thinly sliced basil leaves
  • 3 to 4 stems fresh tarragon, leaves chopped
  • 2 tablespoons extra-virgin olive oil

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