Custard Pie III
Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled.
Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract....
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 prepared 8 inch pie crust
- 4 eggs
- 1 cup white sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 2/3 cup evaporated milk
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
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