Chicken Milanese

Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.

Preheat oven to 200 degrees F (95 degrees C). Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish. Working with one piece at a time,...


Ingredients

  • 2 eggs
  • kosher salt to taste
  • ground black pepper to taste
  • 3/4 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • 2 skinless, boneless chicken breast halves, thinly sliced
  • 1/4 cup vegetable oil for frying
  • 1 lemon, cut into wedges

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