Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
Preheat oven to 200 degrees F (95 degrees C). Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish. Working with one piece at a time,...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 2 eggs
- kosher salt to taste
- ground black pepper to taste
- 3/4 cup all-purpose flour
- 1 cup Italian seasoned bread crumbs
- 2 skinless, boneless chicken breast halves, thinly sliced
- 1/4 cup vegetable oil for frying
- 1 lemon, cut into wedges
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