Slow-Cooker Ham and Wild Rice Soup

With 10 minutes in the morning, you can have a comforting soup simmering in the slow cooker. Dinner's ready when you get home!

3 Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cups diced cooked ham
  • 3/4 cup uncooked wild rice
  • 1 medium onion, chopped (1/2 cup)
  • 1 bag (1 pound) frozen mixed vegetables, thawed
  • 1 3/4 cups Progressoâ„¢ chicken broth (from 32-ounce carton)
  • 1 can (10.75 ounces) reduced-sodium cream of celery soup
  • 1/4 teaspoon pepper
  • 3 cups water
  • 1/2 cup half-and-half

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