Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus ...

Get this all-star, easy-to-follow Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette recipe from Emeril Lagasse

Directions Place the orange juice and lemon juice in a small skillet and cook over medium-high heat until reduced by two-thirds, about 15 minutes. You should have about 2 tablespoons left....

  • Yield: 2 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 1 teaspoon minced shallot
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly cracked pepper
  • 1 cup sliced (diagonally), hearts of palm
  • 1 orange, segmented, white pith removed
  • 1 cup baby spinach, washed and spun dry
  • 1/4 cup thinly sliced red onion
  • Salt and freshly cracked pepper

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