Poblano Poppers

Poblano peppers are stuffed with a creamy mushroom filling in this recipe for poblano peppers, which are sure to be a hit at your next gathering.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray. Melt butter and olive oil together in...


Ingredients

  • cooking spray
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 4 ounces button mushrooms, chopped
  • 4 scallions, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
  • 6 large poblano peppers, tops, seeds, and membranes removed

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