Cindi's Jambalaya Cajun Pot Pie

A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, and the holy trinity of vegetables flavor the filling.

Preheat oven to 375 degrees F (190 degrees C). Heat canola oil in a large saucepan, and cook the kielbasa sausage and chicken meat over medium heat until the sausage has browned, about 10 minutes....


Ingredients

  • 1/4 cup canola oil
  • 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
  • 1 pound cooked chicken meat, shredded
  • 2 tablespoons Cajun seasoning, or to taste, divided
  • 2 tablespoons Cajun blackened seasoning, or to taste, divided
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 large green bell pepper, chopped
  • 1/4 cup all-purpose flour
  • 2 quarts chicken broth, or as needed
  • 1 1/2 cups uncooked white rice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon ground black pepper, or to taste
  • 1 tablespoon cayenne pepper, or to taste
  • 2 (9 inch) prepared pie crusts
  • 1 beaten egg

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