Chicken Fried Chicken

Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix...


Ingredients

  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  • 2 cups vegetable oil for frying

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