Coq Au Vin with Rosemary and Thyme

Rosemary and thyme are the seasonings in this coq au vin (French for "chicken simmered in wine") recipe with white wine, bacon, and shallots.

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet. Place...


Ingredients

  • 1/2 pound bacon, chopped
  • 6 chicken thighs, or more to taste
  • 2 shallots, chopped
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon minced garlic, or more to taste
  • 2 cups dry white wine
  • 1 cup sliced mushrooms, or to taste (optional)
  • 1 cup chicken stock, or more as needed
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour

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