Grilled Veggie Sandwiches with Cilantro Pesto

“I first ate this sandwich while vacationing in Sedona, Arizona and fell in love with it. When I returned home, I developed this one that tastes just like the original.” —Carolyn Phenicie...

Directions For pesto, place cilantro, parsley, Parmesan cheese and garlic in a small food processor; pulse until chopped. Add water and pine nuts; process until blended. While processing, slowly...

  • Yield: 4 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2/3 cup packed fresh cilantro sprigs
  • 1/4 cup packed fresh parsley sprigs
  • 2 tablespoons grated Parmesan cheese
  • 2 garlic cloves, peeled
  • 2 tablespoons water
  • 1 tablespoon pine nuts
  • 1 tablespoon olive oil
  • SANDWICHES:
  • 2 large sweet red peppers
  • 4 slices eggplant (1/2 inch thick)
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded part-skim mozzarella cheese
  • 4 kaiser rolls, split

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