Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 1 cup mayonnaise or salad dressing
  • 1 cup freshly grated Parmesan cheese
  • 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
  • 1/2 cup chopped red bell pepper
  • 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
  • Toasted baguette slices or assorted crackers, if desired

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