Maple Breakfast Sausage

Turn plain ground pork into amazing maple-flavored breakfast sausage with just a few seasonings. Try making a large batch and freezing for later use.

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties. Heat olive...


  • 2 1/2 pounds ground pork
  • 1/4 cup maple syrup
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon salt
  • 2 1/2 teaspoons fennel seed
  • 2 1/2 teaspoons red pepper flakes
  • 2 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons onion powder
  • 1 teaspoon anise seed
  • 1 tablespoon olive oil

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