Bill Clinton's Lemon Chess Pie

Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.

Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon...


Ingredients

  • 1 (9 inch) pie shell
  • 2 cups white sugar
  • 1/2 cup butter, softened
  • 5 eggs, beaten
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornmeal
  • 1/4 cup fresh lemon juice
  • 3 tablespoons lemon zest

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