Mounds® Bar Cake

This rich bar cake starts with a layer of chocolate brownies and is topped with a creamy layer of coconut and a layer of milk chocolate frosting.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into...


Ingredients

  • Cake:
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Topping:
  • 5 1/2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups confectioners' sugar
  • 1 (16 ounce) package prepared milk chocolate frosting

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