Quick and Easy Carrot and Chickpea Salad

Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.

Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.


Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 2 cups shredded carrots
  • 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped white onion

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